Tava with Eggplant and Tomato in Herb-infused Sauce

Tava with Eggplant and Tomato in Herb-infused Sauce is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is made with fresh eggplant, juicy tomatoes, and a flavorful herb-infused sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 small eggplant, sliced into rounds
- 1 medium tomato, diced
- 1/4 onion, diced
- 1 garlic clove, minced
- 1/4 cup vegetable broth
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until fragrant. Add the eggplant and cook until it starts to soften, about 5 minutes. Add the diced tomato, vegetable broth, oregano, basil, salt, and pepper. Stir to combine and bring to a simmer. Cover and cook for 10-15 minutes, or until the eggplant is tender and the sauce has thickened.
The appearance of this dish is colorful and vibrant, with the deep purple of the eggplant and the bright red of the tomato. The aroma of the herbs and garlic will fill your kitchen and make your mouth water. The taste is savory and satisfying, with the tender eggplant and juicy tomato perfectly complemented by the flavorful sauce.
This dish can be served as a main course or as a side dish, and is perfect for vegetarians and meat-lovers alike. The type of this dish is vegetarian and the three main ingredients are eggplant, tomato, and herb-infused sauce.
In conclusion, Tava with Eggplant and Tomato in Herb-infused Sauce is a delicious and healthy dish that is easy to make and perfect for any occasion. With its colorful appearance, savory taste, and flavorful aroma, this dish is sure to become a favorite in your household.