Tart and Sweet Crisp

Tart and Sweet Crisp is a delectable dessert that combines the perfect balance of tartness and sweetness. This dish is perfect for those who love the combination of tangy and sweet flavors. To make this dish, you will need the following ingredients:

For the filling:

- 4 cups of sliced apples
- 1 cup of fresh cranberries
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg

For the topping:

- 1 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, melted
- 1/2 teaspoon of ground cinnamon
To start, preheat your oven to 375°F. In a large bowl, mix together the sliced apples, fresh cranberries, granulated sugar, all-purpose flour, ground cinnamon, and ground nutmeg. Pour the mixture into a 9-inch baking dish.
Next, in a separate bowl, mix together the all-purpose flour, rolled oats, brown sugar, melted butter, and ground cinnamon until the mixture is crumbly. Sprinkle the topping over the apple and cranberry mixture.
Bake the Tart and Sweet Crisp for 45-50 minutes, or until the topping is golden brown and the filling is bubbling. Let the dish cool for a few minutes before serving.
This dish is perfect for any occasion and is sure to impress your guests. The Tart and Sweet Crisp is a type of dessert and its three main ingredients are apples, cranberries, and oats. The appearance of this dish is golden brown and the taste is a perfect balance of tartness and sweetness. Enjoy!