Eggnog Maple Bacon Bread Pudding

Eggnog Maple Bacon Bread Pudding is a delectable dessert that combines the rich flavors of eggnog" target="_blank" style="text-decoration: underline;">eggnog, maple, and bacon. This dish is perfect for the holiday season and will surely impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1 slice of bread, cubed
- 1 egg
- 1/4 cup of eggnog" target="_blank" style="text-decoration: underline;">eggnog
- 1 tablespoon of maple syrup
- 1 slice of bacon, cooked and crumbled

To start, preheat your oven to 350°F. In a mixing bowl, whisk together the egg, eggnog" target="_blank" style="text-decoration: underline;">eggnog, and maple syrup until well combined. Add the cubed bread and bacon to the mixture and stir until the bread is fully coated.
Next, transfer the mixture to a greased ramekin or baking dish. Bake for 20-25 minutes or until the bread pudding is golden brown and set.
Once done, remove from the oven and let it cool for a few minutes before serving. The Eggnog Maple Bacon Bread Pudding should have a soft and creamy texture with a sweet and savory flavor.
This dish is perfect for those who love the combination of sweet and salty flavors. It is also a great way to use up leftover bread and bacon. Serve it warm with a dollop of whipped cream or a drizzle of maple syrup for an extra indulgent treat.
Type: Dessert
Ingredients: Bread, Egg, Eggnog, Maple Syrup, Bacon
In summary, Eggnog Maple Bacon Bread Pudding is a delicious dessert that is easy to make and perfect for the holiday season. With its creamy texture and sweet and savory flavor, it is sure to be a crowd-pleaser.