Candy Cane Cookie Fudge

Candy Cane Cookie Fudge is a delicious and festive dessert that is perfect for the holiday season. This sweet treat combines the flavors of candy canes and cookies in a creamy fudge that is sure to satisfy your sweet tooth.

To make Candy Cane Cookie Fudge, you will need the following ingredients per serving:

- 1 cup white chocolate chips
- 1/2 cup sweetened condensed milk
- 1/2 cup crushed candy canes
- 1/2 cup crushed sugar cookies

To begin, line an 8x8 inch baking dish with parchment paper and set aside. In a medium saucepan, melt the white chocolate chips and sweetened condensed milk over low heat, stirring constantly until smooth.
Once the mixture is smooth, remove from heat and stir in the crushed candy canes and sugar cookies. Pour the mixture into the prepared baking dish and smooth out the top with a spatula.
Refrigerate the fudge for at least 2 hours, or until firm. Once the fudge is set, remove it from the baking dish and cut into small squares.
The Candy Cane Cookie Fudge is a perfect combination of sweet and minty flavors, with a creamy and smooth texture. The appearance of the fudge is festive and colorful, with specks of red and white from the crushed candy canes.
This dish can be classified as a dessert and its three main ingredients are white chocolate chips, candy canes, and sugar cookies.
In conclusion, Candy Cane Cookie Fudge is a delicious and easy-to-make dessert that is perfect for the holiday season. With its festive appearance and sweet, minty flavor, it is sure to be a hit with your family and friends.