Mint Chocolate Layered Fudge

Mint Chocolate Layered Fudge is a delectable dessert that combines the rich flavors of chocolate and refreshing taste of mint. This dessert is perfect for any occasion and is sure to impress your guests.

To make this Mint Chocolate Layered Fudge, you will need the following ingredients per serving:

- 1 cup of semi-sweet chocolate chips
- 1/2 cup of sweetened condensed milk
- 1/2 teaspoon of peppermint extract
- 1/2 cup of white chocolate chips
- Green food coloring

Cooking Tips:

- Use a double boiler to melt the chocolate chips and condensed milk to prevent burning.
- Add the peppermint extract to the chocolate mixture after it has melted.
- Use a silicone spatula to spread the chocolate mixture evenly in the pan.
To begin, line an 8x8 inch pan with parchment paper. In a double boiler, melt the semi-sweet chocolate chips and condensed milk until smooth. Add the peppermint extract and stir until well combined. Pour the mixture into the prepared pan and spread it evenly.
In another double boiler, melt the white chocolate chips until smooth. Add a few drops of green food coloring and stir until well combined. Pour the mixture over the chocolate layer and spread it evenly.
Refrigerate the Mint Chocolate Layered Fudge for at least 2 hours or until firm. Once firm, remove the fudge from the pan and cut it into small squares.
This Mint Chocolate Layered Fudge is a perfect combination of rich chocolate and refreshing mint. The appearance of this dessert is stunning with its two distinct layers of chocolate and green. The taste is simply divine, with the sweetness of the chocolate and the coolness of the mint.
Type: Dessert
Ingredients: Semi-sweet chocolate chips, sweetened condensed milk, peppermint extract, white chocolate chips, green food coloring.