Eggnog Raspberry Truffle Bread Pudding

Eggnog Raspberry Truffle Bread Pudding is a delectable dessert that combines the rich flavors of eggnog, raspberry, and truffle. This dish is perfect for the holiday season and will surely impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1 slice of bread, cubed
- 1 egg
- 1/4 cup of eggnog
- 1/4 cup of raspberries
- 1 tablespoon of truffle oil
- 1 tablespoon of sugar
- 1/4 teaspoon of cinnamon
- Whipped cream (optional)

To start, preheat your oven to 350°F. In a mixing bowl, whisk together the egg, eggnog, truffle oil, sugar, and cinnamon until well combined. Add the cubed bread and raspberries to the mixture and stir until the bread is fully coated.
Transfer the mixture to a greased baking dish and bake for 25-30 minutes or until the top is golden brown and the pudding is set. Let it cool for a few minutes before serving.
The Eggnog Raspberry Truffle Bread Pudding is a mouthwatering dessert that is sure to impress. The combination of eggnog, raspberry, and truffle creates a unique and delicious flavor that will leave your taste buds wanting more. The appearance of the dish is a beautiful golden brown with pops of red from the raspberries. The texture is soft and creamy with a slight crunch from the bread cubes. Top it off with whipped cream for an extra indulgent treat.
Type: Dessert
Main Ingredients: Bread, Eggnog, Raspberry
In conclusion, the Eggnog Raspberry Truffle Bread Pudding is a must-try dessert that is perfect for any occasion. With its unique flavor and beautiful appearance, it is sure to impress your guests and leave them wanting more. Follow these simple steps and enjoy this delicious treat!