Tapenade Crostini with Fresh Herbs

Tapenade Crostini with Fresh Herbs is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is made with a combination of olives, capers, garlic, and fresh herbs, all served on top of crispy crostini bread. The dish is a perfect blend of salty and savory flavors that will leave your taste buds wanting more.

Ingredients:

- 1 baguette, sliced into 1/2 inch rounds
- 1/2 cup pitted Kalamata olives
- 1/4 cup capers
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F. Arrange the baguette slices on a baking sheet and brush with olive oil. Bake for 10-12 minutes or until golden brown and crispy.
2. In a food processor, combine the olives, capers, garlic, parsley, basil, and olive oil. Pulse until the mixture is finely chopped and well combined.
3. Season the tapenade with salt and pepper to taste.
4. Spread a generous amount of the tapenade on each crostini slice.
5. Garnish with additional fresh herbs, if desired.
This Tapenade Crostini with Fresh Herbs is a perfect appetizer for any occasion. The combination of olives, capers, garlic, and fresh herbs creates a delicious and savory flavor that is sure to impress your guests. The crostini bread adds a crispy texture that complements the tapenade perfectly. This dish is perfect for a party or a casual get-together with friends and family.
Type: Appetizer
Main Ingredients: Olives, Capers, Garlic