Tangy Vinegar Slaw

Tangy Vinegar Slaw is a delicious and refreshing side dish that is perfect for any occasion. This dish is a combination of crunchy vegetables and tangy vinegar dressing that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

- 1 head of green cabbage, thinly sliced
- 1 red onion, thinly sliced
- 1 carrot, grated
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste

To start, combine the sliced cabbage, red onion, and grated carrot in a large bowl. In a separate bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and pepper until well combined. Pour the dressing over the vegetables and toss until everything is evenly coated.
Let the slaw sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together. When ready to serve, give the slaw a quick toss and garnish with fresh herbs or additional sliced vegetables if desired.
This Tangy Vinegar Slaw is the perfect side dish for any summer barbecue or picnic. The combination of crunchy cabbage and tangy dressing is sure to be a crowd-pleaser. Plus, it's easy to make and can be prepared ahead of time, making it a great option for busy weeknights.
Type: Side dish

Ingredients:

- Green cabbage
- Red onion
- Carrot
Overall, this Tangy Vinegar Slaw is a refreshing and flavorful dish that is sure to impress. The appearance of the slaw is vibrant and colorful, with the different vegetables adding a variety of textures. The taste is tangy and slightly sweet, with a hint of Dijon mustard adding a nice kick. Give this recipe a try and enjoy the delicious flavors of this classic slaw!