Tangy Vinegar Coleslaw

Tangy Vinegar Coleslaw is a delicious and refreshing side dish that is perfect for any occasion. This dish is a combination of crunchy cabbage, carrots, and onions, mixed with a tangy vinegar dressing that is sure to tantalize your taste buds.

To make this Tangy Vinegar Coleslaw, you will need the following ingredients per serving:

- 1 cup shredded cabbage
- 1/4 cup shredded carrots
- 1/4 cup sliced onions
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon honey
- Salt and pepper to taste

To start, mix the shredded cabbage, carrots, and onions in a large bowl. In a separate bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper until well combined. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
For best results, let the Tangy Vinegar Coleslaw sit in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and the cabbage to soften slightly.
When ready to serve, give the coleslaw a quick toss to redistribute the dressing and garnish with fresh herbs or additional sliced onions, if desired.
This Tangy Vinegar Coleslaw is the perfect side dish for any summer barbecue or picnic. It is light, refreshing, and packed with flavor. The tangy vinegar dressing adds a zesty kick that perfectly complements the crunchy cabbage and carrots.
Type: Side dish
Main ingredients: Cabbage, Carrots, Vinegar