Tangy Tropical Custard

Tangy Tropical Custard is a delicious dessert that will transport you to a tropical paradise with every bite. This creamy and tangy custard is made with a blend of tropical fruits and is perfect for any occasion.
To make this Tangy Tropical Custard, you will need the following ingredients per serving: 1/2 cup of diced pineapple, 1/2 cup of diced mango, 1/2 cup of diced papaya, 1/2 cup of coconut milk, 1/4 cup of sugar, 2 egg yolks, and 1 teaspoon of vanilla extract.
To start, preheat your oven to 325°F. In a medium saucepan, combine the diced pineapple, mango, and papaya with the coconut milk and sugar. Cook over medium heat until the fruit is soft and the mixture has thickened, about 10 minutes.
In a separate bowl, whisk together the egg yolks and vanilla extract. Slowly pour the fruit mixture into the egg mixture, whisking constantly to prevent the eggs from curdling.
Pour the custard mixture into ramekins or a baking dish and place them in a larger baking dish. Fill the larger dish with hot water until it reaches halfway up the sides of the ramekins or baking dish.
Bake for 30-35 minutes, or until the custard is set but still slightly jiggly in the center. Remove from the oven and let cool to room temperature before serving.
The Tangy Tropical Custard is a perfect combination of sweet and tangy flavors, with a creamy and smooth texture. The tropical fruits give it a refreshing taste that is perfect for a hot summer day. This dish can be served as a dessert or as a light and refreshing snack.
Type: Dessert
Ingredients: Pineapple, Mango, Papaya
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Serves: 2-4