Tangy Tomato and Mozzarella Dip

Tangy Tomato and Mozzarella Dip is a delicious appetizer that is perfect for any occasion. This dish is made with fresh tomatoes, mozzarella cheese, and a variety of spices that give it a tangy and savory flavor. If you're looking for a quick and easy recipe that will impress your guests, this is the one for you!

Ingredients:

- 2 cups diced fresh tomatoes
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the diced tomatoes, shredded mozzarella cheese, chopped basil, parsley, and green onions.
3. In a separate bowl, mix together the mayonnaise, sour cream, grated Parmesan cheese, lemon juice, garlic powder, salt, and pepper.
4. Pour the mayonnaise mixture over the tomato and mozzarella mixture and stir until everything is well combined.
5. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Serve the Tangy Tomato and Mozzarella Dip hot with your favorite crackers or bread.
Appearance and Taste:
This Tangy Tomato and Mozzarella Dip is a beautiful dish with a vibrant red color and a creamy texture. The combination of fresh tomatoes, mozzarella cheese, and spices gives it a tangy and savory flavor that is sure to please your taste buds. The dip is perfect for dipping crackers or bread and is sure to be a hit at any party or gathering.
Type of Dish: Appetizer
Main Ingredients: Tomatoes, Mozzarella Cheese, Basil