Tangy Sunshine Pie

Tangy Sunshine Pie is a delicious dessert that will brighten up your day with its tangy and sweet flavors. This pie is perfect for any occasion and is sure to impress your guests. To make this mouth-watering dessert, you will need the following ingredients:

For the crust:

- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of sugar
- 1/2 cup of melted butter

For the filling:

- 1 can of sweetened condensed milk
- 1/2 cup of fresh lemon juice
- 1/4 cup of fresh lime juice
- 4 egg yolks
- 1 tablespoon of grated lemon zest
- 1 tablespoon of grated lime zest

For the topping:

- 1 cup of heavy cream
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
To start, preheat your oven to 350°F. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into a 9-inch pie dish and bake for 10 minutes.
While the crust is baking, prepare the filling. In a large bowl, whisk together the sweetened condensed milk, lemon juice, lime juice, egg yolks, lemon zest, and lime zest until smooth. Pour the mixture into the baked crust and bake for an additional 15 minutes.
Once the pie is done baking, let it cool to room temperature. In a separate bowl, whip the heavy cream, sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the top of the pie and refrigerate for at least 2 hours before serving.
This Tangy Sunshine Pie is a perfect combination of tangy and sweet flavors that will leave your taste buds wanting more. The appearance of this dish is stunning with its golden crust and creamy topping. The taste is simply divine, with the tangy citrus flavors perfectly balanced by the sweetness of the condensed milk and whipped cream.
Type: Dessert Pie
Main Ingredients: Graham cracker crumbs, sweetened condensed milk, lemon juice.