Tangy Sun-Dried Tomato Pesto Bites
Tangy Sun-Dried Tomato Pesto Bites - A Delicious Appetizer
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these Tangy Sun-Dried Tomato Pesto Bites! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.
To make these Tangy Sun-Dried Tomato Pesto Bites, you will need the following ingredients:
- 1 cup sun-dried tomatoes, drained and chopped
- 1/2 cup fresh basil leaves
- 1/4 cup pine nuts
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper, to taste
- 1 baguette, sliced into rounds
To start, preheat your oven to 350 degrees F. In a food processor, combine the sun-dried tomatoes, basil, pine nuts, Parmesan cheese, and garlic. Pulse until the mixture is finely chopped. With the food processor running, slowly pour in the olive oil until the mixture is smooth and well combined. Season with salt and pepper to taste.
Next, arrange the baguette rounds on a baking sheet. Spoon a small amount of the sun-dried tomato pesto onto each round, spreading it out evenly. Bake in the preheated oven for 10-12 minutes, or until the bread is lightly toasted and the pesto is heated through.
When finished, these Tangy Sun-Dried Tomato Pesto Bites will be a beautiful golden brown color, with a fragrant aroma that will make your mouth water. The taste is tangy and savory, with a hint of sweetness from the sun-dried tomatoes. The texture is smooth and creamy, with a slight crunch from the pine nuts.
Overall, these Tangy Sun-Dried Tomato Pesto Bites are a perfect appetizer for any occasion. They are easy to make, delicious to eat, and sure to impress your guests. So why not give them a try today?
Type: Appetizer
Ingredients:
- Sun-dried tomatoes
- Fresh basil leaves
- Pine nuts
Enjoy!
