Tangy Smoked Salmon Bliss

Tangy Smoked Salmon Bliss is a delectable dish that is perfect for any occasion. This dish is a combination of tangy and smoky flavors that will leave your taste buds craving for more. To make this dish, you will need the following ingredients:

Ingredients:

- 4 slices of smoked salmon
- 1/4 cup of cream cheese
- 1 tablespoon of capers
- 1 tablespoon of chopped fresh dill
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Crackers or bread for serving

To start, mix the cream cheese, capers, dill, lemon juice, salt, and pepper in a bowl until well combined. Spread the mixture evenly on each slice of smoked salmon. Roll up the salmon slices and place them in the refrigerator for at least 30 minutes to chill.
Once chilled, slice the salmon rolls into bite-sized pieces and serve with crackers or bread. The appearance of this dish is elegant and sophisticated, with the pink salmon contrasting beautifully with the white cream cheese mixture.
The taste of Tangy Smoked Salmon Bliss is a perfect balance of tangy and smoky flavors. The cream cheese mixture adds a creamy and slightly tangy flavor, while the smoked salmon provides a smoky and savory taste. This dish is perfect as an appetizer or a light snack.
Type: Appetizer

Main Ingredients:

- Smoked salmon
- Cream cheese
- Capers