Tangy Smoked Salmon and Dill Fondue

Tangy Smoked Salmon and Dill Fondue Recipe: A Delicious Appetizer
Looking for a delicious and easy-to-make appetizer that will impress your guests? Try this Tangy Smoked Salmon and Dill Fondue recipe! This dish is perfect for any occasion, whether it's a dinner party or a casual get-together.

Ingredients (serves 4):

- 8 oz. smoked salmon, chopped
- 1 cup heavy cream
- 1 cup grated Gruyere cheese
- 1/4 cup chopped fresh dill
- 1/4 cup chopped scallions
- 1/4 cup white wine
- 1 tbsp. cornstarch
- Salt and pepper to taste

Cooking Tips:

- Use a good quality smoked salmon for the best flavor.
- Grate the cheese yourself for a smoother texture.
- Use a heavy-bottomed pot to prevent the fondue from burning.

Instructions:

1. In a medium-sized pot, heat the heavy cream over medium heat until it starts to simmer.
2. Add the grated Gruyere cheese and stir until it's melted and smooth.
3. In a small bowl, mix the cornstarch with the white wine until it's dissolved.
4. Add the cornstarch mixture to the pot and stir until the fondue thickens.
5. Add the chopped smoked salmon, dill, and scallions to the pot and stir until everything is well combined.
6. Season with salt and pepper to taste.
7. Serve the fondue in a warm pot with bread cubes, crackers, or vegetables for dipping.
Appearance and Taste:
This Tangy Smoked Salmon and Dill Fondue is a creamy and flavorful appetizer that's perfect for any occasion. The fondue has a smooth and velvety texture, with a tangy and smoky flavor from the salmon. The fresh dill and scallions add a bright and herbaceous note to the dish, while the Gruyere cheese gives it a rich and nutty flavor. Serve it with bread cubes, crackers, or vegetables for dipping, and watch your guests devour it in no time!
Type of Dish: Appetizer

Main Ingredients:

- Smoked salmon
- Gruyere cheese
- Fresh dill