Tangy Salsa

Tangy Salsa Recipe: A Refreshing and Flavorful Appetizer
Looking for a zesty and tangy appetizer that will awaken your taste buds? Look no further than this delicious Tangy Salsa recipe! Made with fresh and flavorful ingredients, this salsa is perfect for any occasion, from game day parties to summer barbecues.

To make this Tangy Salsa, you will need the following ingredients:

- 4 medium-sized tomatoes, diced
- 1 small red onion, diced
- 1 jalapeño pepper, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

To prepare the salsa, simply combine all of the ingredients in a large bowl and mix well. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
When ready to serve, give the salsa a quick stir and transfer it to a serving bowl. Garnish with additional cilantro leaves, if desired.
This Tangy Salsa is the perfect appetizer to serve with tortilla chips, or as a topping for tacos, burritos, or grilled meats. The combination of fresh tomatoes, spicy jalapeño, and tangy lime juice creates a flavor explosion that is sure to impress your guests.
In just a few simple steps, you can create a delicious and refreshing Tangy Salsa that will be the hit of any party. So why wait? Try this recipe today and enjoy the bold and zesty flavors of this classic appetizer!
Type: Appetizer, Salsa

Ingredients:

- Tomatoes
- Red onion
- Jalapeño pepper

Cooking tips:

- Use fresh ingredients for the best flavor
- Adjust the amount of jalapeño to your desired level of spiciness
- Refrigerate the salsa for at least 30 minutes before serving to allow the flavors to meld together
Appearance: Bright red and green colors with small diced vegetables
Taste: Tangy, spicy, and refreshing with a hint of lime juice.