Tangy Roasted Red Pepper and Feta Bites

Tangy Roasted Red Pepper and Feta Bites are a delicious appetizer that will leave your taste buds craving for more. These bites are perfect for any occasion and are sure to impress your guests. The combination of tangy roasted red peppers and creamy feta cheese is simply irresistible.

To make these Tangy Roasted Red Pepper and Feta Bites, you will need the following ingredients:

- 1 jar of roasted red peppers, drained and chopped
- 1 cup of crumbled feta cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh basil
- 1/4 cup of olive oil
- Salt and pepper to taste
- 1 baguette, sliced into rounds

To start, preheat your oven to 375°F. In a bowl, mix together the chopped roasted red peppers, crumbled feta cheese, chopped parsley, chopped basil, olive oil, salt, and pepper. Stir until well combined.
Next, place the baguette rounds on a baking sheet and spoon the red pepper and feta mixture onto each round. Bake in the preheated oven for 10-12 minutes, or until the bread is toasted and the cheese is melted and bubbly.
Once done, remove from the oven and let cool for a few minutes. Serve warm and enjoy the delicious combination of tangy roasted red peppers and creamy feta cheese.
These Tangy Roasted Red Pepper and Feta Bites are perfect for any occasion, whether it's a party, a family gathering, or just a simple snack. They are easy to make and can be prepared in advance, making them a great option for busy hosts.
In summary, Tangy Roasted Red Pepper and Feta Bites are a mouth-watering appetizer that combines the tangy flavor of roasted red peppers with the creamy goodness of feta cheese. They are easy to make, delicious, and perfect for any occasion.
Type of dish: Appetizer
Main ingredients: Roasted red peppers, feta cheese, baguette.