Tangy Ranch Chicken Finger Lovers

Tangy Ranch Chicken Finger Lovers is a delicious and easy-to-make dish that will satisfy your cravings for something tangy and savory. This dish is perfect for those who love chicken fingers and want to add a little bit of zing to their meal.

To make this dish, you will need the following ingredients per serving:

- 2 boneless, skinless chicken breasts, cut into strips
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup buttermilk
- 1/4 cup ranch dressing
- 1/4 cup hot sauce
- 1/4 cup breadcrumbs

To start, preheat your oven to 400°F. In a bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper. In another bowl, mix together the buttermilk, ranch dressing, and hot sauce. Dip each chicken strip into the flour mixture, then into the buttermilk mixture, and finally into the breadcrumbs. Place the chicken strips on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
The Tangy Ranch Chicken Finger Lovers dish is a perfect combination of tangy and savory flavors. The chicken is crispy on the outside and juicy on the inside, and the ranch dressing and hot sauce add a delicious kick to the dish. This dish is perfect for a quick and easy dinner or as a party appetizer.
Type: Appetizer/Entree
Ingredients: Chicken, Ranch Dressing, Hot Sauce
Overall, the Tangy Ranch Chicken Finger Lovers dish is a must-try for anyone who loves chicken fingers and wants to add a little bit of zing to their meal. With its crispy texture and tangy flavor, this dish is sure to be a hit with everyone who tries it.