Tangy Poppy Seed Coleslaw

Tangy Poppy Seed Coleslaw is a delicious and refreshing side dish that is perfect for any occasion. This dish is a combination of crunchy cabbage, sweet carrots, and tangy dressing with a hint of poppy seeds. It is a perfect accompaniment to any meal and is sure to be a crowd-pleaser.

To make this Tangy Poppy Seed Coleslaw, you will need the following ingredients:

- 1 head of cabbage, shredded
- 2 large carrots, grated
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon poppy seeds
- Salt and pepper to taste

To start, combine the shredded cabbage and grated carrots in a large bowl. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, poppy seeds, salt, and pepper until well combined. Pour the dressing over the cabbage and carrots and toss until everything is evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together and the cabbage to soften slightly.
When ready to serve, give the coleslaw a quick toss to redistribute the dressing. The Tangy Poppy Seed Coleslaw should have a creamy texture with a tangy and slightly sweet flavor. The poppy seeds add a nice crunch and a subtle nutty flavor.
This dish is perfect for summer barbecues, picnics, or as a side dish for any meal. It is easy to make and can be prepared in advance, making it a great option for entertaining.
Type: Side dish

Main ingredients:

- Cabbage
- Carrots
- Poppy seeds