Tangy Pineapple Habanero Sauce Canning
Tangy Pineapple Habanero Sauce Canning is a delicious and spicy sauce that will add a burst of flavor to any dish. This recipe is perfect for those who love a little heat in their food. The combination of sweet pineapple and spicy habanero peppers creates a unique and irresistible flavor that will leave your taste buds wanting more.
Ingredients:
- 4 cups chopped fresh pineapple
- 1 cup chopped habanero peppers
- 1 cup white vinegar
- 1 cup water
- 1 cup sugar
- 1 tablespoon salt
- 1 tablespoon cornstarch
Serving: Makes about 4 cups of sauce
Cooking Tips:
- Wear gloves when handling habanero peppers to avoid skin irritation.
- Use a food processor or blender to chop the pineapple and habanero peppers.
- Adjust the amount of habanero peppers to your desired level of spiciness.
Cooking Process:
1. In a large saucepan, combine the chopped pineapple, habanero peppers, white vinegar, water, sugar, and salt.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and let the mixture simmer for about 30 minutes, or until the pineapple is soft and the liquid has reduced by half.
4. In a small bowl, whisk together the cornstarch and 2 tablespoons of water until smooth.
5. Add the cornstarch mixture to the saucepan and stir well.
6. Let the sauce simmer for an additional 5 minutes, or until it has thickened.
7. Remove the saucepan from the heat and let the sauce cool for a few minutes.
8. Transfer the sauce to sterilized jars and seal tightly.
9. Process the jars in a boiling water bath for 10 minutes.
10. Let the jars cool completely before storing in a cool, dark place.
Appearance and Taste:
Tangy Pineapple Habanero Sauce Canning is a bright and vibrant sauce with a thick and smooth consistency. The sauce has a sweet and tangy flavor from the pineapple, with a spicy kick from the habanero peppers. The sauce is perfect for adding to grilled meats, tacos, or as a dipping sauce for appetizers.
Type of Dish: Spicy Sauce
Main Ingredients: Pineapple, Habanero Peppers, Vinegar
