Tangy Pineapple and Ham Cheese Balls
Tangy Pineapple and Ham Cheese Balls - A Delicious Appetizer!
Looking for a delicious appetizer that will impress your guests? Look no further than these Tangy Pineapple and Ham Cheese Balls! Made with a combination of sweet pineapple, savory ham, and tangy cheese, these cheese balls are the perfect addition to any party or gathering.
To make these delicious cheese balls, you will need the following ingredients:
- 1 can of crushed pineapple, drained
- 1 cup of cooked ham, finely chopped
- 1 cup of shredded cheddar cheese
- 1/2 cup of cream cheese, softened
- 1/4 cup of green onions, finely chopped
- 1/4 cup of chopped pecans
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
- Crackers or bread for serving
To begin, combine the drained pineapple, ham, cheddar cheese, cream cheese, green onions, pecans, garlic powder, salt, and pepper in a large mixing bowl. Mix well until all ingredients are evenly combined.
Next, shape the mixture into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to allow them to firm up.
When you're ready to serve, remove the cheese balls from the refrigerator and let them sit at room temperature for a few minutes to soften slightly. Serve with crackers or bread for dipping.
These Tangy Pineapple and Ham Cheese Balls are the perfect appetizer for any occasion. They're easy to make, delicious, and sure to impress your guests. So why not give them a try today?
Type of dish: Appetizer
Main ingredients:
- Pineapple
- Ham
- Cheese
