Tangy Pimento and Cheddar Cheese Balls
Tangy Pimento and Cheddar Cheese Balls - A Delicious Appetizer!
Looking for a delicious appetizer that will impress your guests? Look no further than these Tangy Pimento and Cheddar Cheese Balls! Made with a combination of tangy pimento and sharp cheddar cheese, these cheese balls are the perfect addition to any party or gathering.
To make these delicious cheese balls, you will need the following ingredients:
- 8 oz. cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced pimentos
- 1/4 cup chopped green onions
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. smoked paprika
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 cup finely chopped pecans
To start, combine the cream cheese, cheddar cheese, pimentos, green onions, garlic powder, onion powder, smoked paprika, salt, and black pepper in a large mixing bowl. Mix well until all ingredients are fully combined.
Next, shape the mixture into small balls, about 1 inch in diameter. Roll each ball in the chopped pecans, making sure to coat each ball evenly.
Place the cheese balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to allow them to firm up.
When you're ready to serve, arrange the cheese balls on a platter and garnish with additional chopped green onions or pimentos, if desired.
These Tangy Pimento and Cheddar Cheese Balls are the perfect appetizer for any occasion. They're creamy, tangy, and packed with flavor, making them a crowd-pleaser every time. Plus, they're easy to make and can be prepared ahead of time, making them a great option for busy hosts.
Type of dish: Appetizer
Main ingredients:
- Cream cheese
- Sharp cheddar cheese
- Pimentos
