Tangy Pickled Jalapeno Rings Preserves

Tangy Pickled Jalapeno Rings Preserves Recipe: A Spicy Delight
Looking for a spicy and tangy treat to add to your meals? Try making Tangy Pickled Jalapeno Rings Preserves! This dish is a perfect blend of heat and tanginess that will leave your taste buds craving for more. Here's how to make it:

Ingredients (per serving):

- 10-12 jalapeno peppers, sliced into rings
- 1 cup white vinegar
- 1 cup water
- 1/4 cup sugar
- 1 tablespoon salt
- 2 cloves garlic, minced
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds

Cooking Tips:

- Wear gloves while slicing jalapenos to avoid skin irritation.
- Use a non-reactive pot or pan to avoid discoloration of the pickling liquid.
- Sterilize jars and lids before using them to store the pickled jalapenos.

Instructions:

1. In a non-reactive pot, combine vinegar, water, sugar, salt, garlic, black peppercorns, and mustard seeds. Bring to a boil over medium heat, stirring occasionally until sugar and salt dissolve.
2. Add jalapeno rings to the pot and let them simmer for 5 minutes.
3. Remove the pot from heat and let it cool for 10 minutes.
4. Using a slotted spoon, transfer jalapeno rings to sterilized jars.
5. Pour the pickling liquid over the jalapeno rings, making sure they are completely covered.
6. Seal the jars and let them cool to room temperature.
7. Store the jars in the refrigerator for up to 2 months.
Appearance and Taste:
Tangy Pickled Jalapeno Rings Preserves are a vibrant green color with a slightly translucent appearance. The pickling liquid gives them a tangy and slightly sweet taste, while the jalapenos add a spicy kick. These preserves are perfect as a condiment for burgers, sandwiches, or tacos.
Type of Dish: Spicy Preserves
Main Ingredients: Jalapeno Peppers, Vinegar, Sugar