Tangy Pickled Green Tomatoes
Tangy Pickled Green Tomatoes Recipe: A Delicious and Easy-to-Make Appetizer
Looking for a tangy and flavorful appetizer that will impress your guests? Look no further than this recipe for Tangy Pickled Green Tomatoes! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.
Ingredients (per serving):
- 2 green tomatoes, sliced
- 1/2 cup white vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 tsp mustard seeds
- 1/2 tsp coriander seeds
- 1/2 tsp black peppercorns
- 1 bay leaf
Cooking Tips:
- Use firm, unripe green tomatoes for the best results.
- Slice the tomatoes evenly to ensure they pickle evenly.
- Use a non-reactive pot or pan (such as stainless steel or enamel-coated cast iron) to avoid any metallic taste in the pickles.
Instructions:
1. In a medium-sized pot, combine the vinegar, water, sugar, salt, mustard seeds, coriander seeds, black peppercorns, and bay leaf. Bring to a boil over medium-high heat, stirring occasionally to dissolve the sugar and salt.
2. Add the sliced green tomatoes to the pot and reduce the heat to low. Simmer for 5-7 minutes, or until the tomatoes are slightly softened but still firm.
3. Remove the pot from the heat and let the pickles cool to room temperature.
4. Transfer the pickles and their liquid to a jar or container with a tight-fitting lid. Refrigerate for at least 1 hour before serving.
Appearance and Taste:
These Tangy Pickled Green Tomatoes are a beautiful bright green color and have a slightly translucent appearance. The pickling liquid gives them a tangy, slightly sweet flavor with a hint of spice from the mustard seeds and black peppercorns. They are crisp and refreshing, making them the perfect appetizer to whet your guests' appetites.
Type of Dish: Appetizer
Main Ingredients: Green Tomatoes, Vinegar, Sugar
