Tangy Pickled Cucumbers Preserves

Tangy Pickled Cucumbers Preserves are a delicious and easy-to-make dish that is perfect for any occasion. This recipe is a great way to preserve cucumbers and enjoy their tangy flavor all year round. The key to making this dish is to use fresh, crisp cucumbers and high-quality vinegar.

Ingredients:

- 4 cups sliced cucumbers
- 1 cup white vinegar
- 1 cup water
- 1/2 cup sugar
- 1 tablespoon salt
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
- 1/2 teaspoon turmeric

Instructions:

1. In a large bowl, combine the sliced cucumbers, vinegar, water, sugar, salt, mustard seeds, celery seeds, and turmeric. Mix well to combine.
2. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
3. When ready to serve, remove the cucumbers from the refrigerator and drain off any excess liquid.
4. Serve the Tangy Pickled Cucumbers Preserves as a side dish or use them to top sandwiches and burgers.
Appearance and Taste:
The Tangy Pickled Cucumbers Preserves are a bright and vibrant dish that is sure to catch the eye. The cucumbers are sliced thin and coated in a tangy, sweet, and slightly spicy brine that is bursting with flavor. The dish has a crisp texture and a refreshing taste that is perfect for hot summer days.
Type of Dish:
Side Dish

Main Ingredients:

- Cucumbers
- Vinegar
- Sugar