Tangy Pickled Cucumbers Canning

Tangy Pickled Cucumbers Canning is a delicious and easy-to-make dish that is perfect for any occasion. This recipe is a great way to preserve cucumbers and enjoy their tangy flavor all year round. With just a few simple ingredients, you can create a mouth-watering dish that will impress your family and friends.

Ingredients:

- 4 pounds of cucumbers
- 2 cups of white vinegar
- 2 cups of water
- 1/4 cup of pickling salt
- 1/4 cup of sugar
- 2 tablespoons of mustard seeds
- 2 tablespoons of coriander seeds
- 2 tablespoons of dill seeds
- 4 cloves of garlic, sliced
- 2 bay leaves

Instructions:

1. Wash the cucumbers and slice them into thin rounds.
2. In a large pot, combine the vinegar, water, pickling salt, sugar, mustard seeds, coriander seeds, dill seeds, garlic, and bay leaves. Bring the mixture to a boil.
3. Add the cucumber slices to the pot and stir to combine.
4. Reduce the heat to low and simmer for 10 minutes.
5. Remove the pot from the heat and let it cool for 10 minutes.
6. Using a slotted spoon, transfer the cucumber slices to sterilized jars.
7. Pour the pickling liquid over the cucumbers, leaving 1/2 inch of headspace.
8. Seal the jars and process them in a boiling water bath for 10 minutes.
9. Let the jars cool and store them in a cool, dark place for up to one year.
Appearance and Taste:
Tangy Pickled Cucumbers Canning is a beautiful dish with vibrant green cucumber slices floating in a clear pickling liquid. The taste is tangy, slightly sweet, and full of flavor. The combination of mustard seeds, coriander seeds, and dill seeds gives the dish a unique and delicious taste that is sure to impress.
Type of Dish:
Canning Recipe

Main Ingredients:

- Cucumbers
- Vinegar
- Pickling Salt