Tangy Pickled Brussels Sprouts Preserves

Tangy Pickled Brussels Sprouts Preserves - A Delicious and Healthy Appetizer
Looking for a tangy and healthy appetizer that will tantalize your taste buds? Try making Tangy Pickled Brussels Sprouts Preserves! This dish is perfect for those who love the taste of pickled vegetables and want to add a little bit of tanginess to their meals.

Ingredients (per serving):

- 10 Brussels sprouts
- 1/2 cup white vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 tsp mustard seeds
- 1/2 tsp coriander seeds
- 1/2 tsp black peppercorns
- 1 bay leaf

Cooking Tips:

- Choose fresh and firm Brussels sprouts for the best results.
- Use a sterilized jar to store the pickled Brussels sprouts.
- Let the pickled Brussels sprouts sit for at least 24 hours before serving to allow the flavors to meld together.

Cooking Process:

1. Rinse the Brussels sprouts and trim the ends.
2. In a saucepan, combine the white vinegar, water, sugar, salt, mustard seeds, coriander seeds, black peppercorns, and bay leaf. Bring to a boil and stir until the sugar dissolves.
3. Add the Brussels sprouts to the saucepan and cook for 2-3 minutes until they are slightly softened.
4. Remove the saucepan from the heat and let it cool for a few minutes.
5. Transfer the Brussels sprouts and the pickling liquid to a sterilized jar.
6. Seal the jar and let it sit at room temperature for at least 24 hours before serving.
Appearance and Taste:
Tangy Pickled Brussels Sprouts Preserves are a beautiful bright green color and have a slightly crunchy texture. The pickling liquid gives them a tangy and slightly sweet flavor that is perfect for appetizers or as a side dish. The mustard seeds, coriander seeds, and black peppercorns add a subtle spice that complements the tanginess of the pickling liquid.
Type of Dish: Appetizer
Main Ingredients: Brussels sprouts, white vinegar, sugar