Tangy Pickle Coleslaw

Tangy Pickle Coleslaw is a delicious and refreshing side dish that is perfect for any occasion. This recipe is easy to make and requires only a few simple ingredients. The key to making this coleslaw stand out is the addition of tangy pickles, which give it a unique and delicious flavor.

To make Tangy Pickle Coleslaw, you will need the following ingredients:

- 1 head of cabbage, shredded
- 1 large carrot, grated
- 1/2 cup of mayonnaise
- 1/4 cup of sour cream
- 1/4 cup of chopped dill pickles
- 2 tablespoons of pickle juice
- 1 tablespoon of sugar
- Salt and pepper to taste

This recipe serves 4-6 people.
To start, combine the shredded cabbage and grated carrot in a large bowl. In a separate bowl, whisk together the mayonnaise, sour cream, chopped pickles, pickle juice, sugar, salt, and pepper. Pour the dressing over the cabbage and carrot mixture and toss to combine.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together and the coleslaw to become more flavorful.
When ready to serve, give the coleslaw a quick stir and garnish with additional chopped pickles and fresh dill, if desired.
Tangy Pickle Coleslaw is a perfect side dish for any summer barbecue or picnic. It is a refreshing and tangy twist on traditional coleslaw that is sure to impress your guests. The appearance of this dish is vibrant and colorful, with the shredded cabbage and grated carrot adding a pop of color to any plate. The taste is tangy and slightly sweet, with a crunch from the cabbage and a burst of flavor from the pickles.
Type: Side dish

Main ingredients:

- Cabbage
- Pickles
- Mayonnaise