Tangy Pickle and Dill Slaw

Tangy Pickle and Dill Slaw Recipe: A Refreshing Side Dish for Any Occasion
Looking for a delicious and refreshing side dish that will complement any meal? Look no further than this Tangy Pickle and Dill Slaw recipe! This dish is perfect for those who love the tangy taste of pickles and the fresh flavor of dill. It's easy to make and can be served as a side dish or as a topping for sandwiches and burgers.

Ingredients (serves 4):

- 1/2 head of green cabbage, thinly sliced
- 1/2 red onion, thinly sliced
- 1/2 cup dill pickles, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste

Cooking Tips:

- To make slicing the cabbage and onion easier, use a mandoline or a sharp knife.
- For a creamier slaw, add 1/4 cup of mayonnaise to the dressing.
- This slaw can be made ahead of time and stored in the refrigerator for up to 3 days.

Instructions:

1. In a large bowl, combine the sliced cabbage, red onion, chopped pickles, and fresh dill.
2. In a separate bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper.
3. Pour the dressing over the slaw and toss to combine.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Appearance and Taste:
This Tangy Pickle and Dill Slaw is a vibrant and colorful dish that will add a pop of color to any meal. The combination of the tangy pickles and fresh dill creates a refreshing and flavorful taste that will leave your taste buds wanting more. The slaw has a crunchy texture that pairs perfectly with sandwiches and burgers.
Type of Dish: Side Dish
Main Ingredients: Cabbage, Pickles, Dill