Tangy Orange Marmalade Canning

Tangy Orange Marmalade Canning is a delicious and easy-to-make recipe that will leave your taste buds craving for more. This recipe is perfect for those who love the tangy and sweet taste of oranges. With just a few simple ingredients, you can make a batch of this delicious marmalade that can be enjoyed all year round.

Ingredients:

- 6 large oranges
- 1 lemon
- 8 cups of water
- 8 cups of sugar

Instructions:

1. Wash the oranges and lemon thoroughly and cut them into thin slices.
2. In a large pot, add the sliced oranges, lemon, and water. Bring the mixture to a boil and let it simmer for about 2 hours or until the fruit is soft.
3. Remove the pot from the heat and let it cool for a few minutes.
4. Using a potato masher, mash the fruit until it is pulpy.
5. Add the sugar to the pot and stir until it is dissolved.
6. Bring the mixture to a boil and let it simmer for about 30 minutes or until it thickens.
7. Remove the pot from the heat and let it cool for a few minutes.
8. Pour the marmalade into sterilized jars and seal them tightly.
9. Process the jars in a boiling water bath for 10 minutes.
10. Let the jars cool and store them in a cool, dark place.
Appearance and Taste:
Tangy Orange Marmalade Canning is a beautiful golden color with small pieces of orange and lemon throughout. The taste is a perfect balance of sweet and tangy, making it a great addition to toast, biscuits, or even as a glaze for meats.
Type of Dish:
Preserves
Main Ingredients:
Oranges, Lemon, Sugar