Tangy Orange Glazed Wings
Tangy Orange Glazed Wings - A Delicious Appetizer for Any Occasion
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than Tangy Orange Glazed Wings! This dish is perfect for any occasion, from game day parties to family dinners.
To make Tangy Orange Glazed Wings, you will need the following ingredients:
- 2 pounds chicken wings, separated into drumettes and flats
- 1/2 cup orange marmalade
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon grated fresh ginger
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Chopped green onions and sesame seeds, for garnish
To start, preheat your oven to 400 degrees F. Line a baking sheet with parchment paper and arrange the chicken wings in a single layer. Season with salt and pepper.
Bake the wings for 25-30 minutes, or until they are golden brown and crispy.
While the wings are baking, prepare the glaze. In a small saucepan, combine the orange marmalade, soy sauce, rice vinegar, honey, grated ginger, and garlic powder. Cook over medium heat, stirring occasionally, until the mixture is thick and bubbly.
When the wings are done, remove them from the oven and brush them generously with the glaze. Return the wings to the oven and bake for an additional 5-10 minutes, or until the glaze is caramelized and sticky.
Garnish the wings with chopped green onions and sesame seeds, and serve hot.
Tangy Orange Glazed Wings are the perfect combination of sweet and savory, with a tangy kick from the orange marmalade and soy sauce. The chicken wings are crispy on the outside and juicy on the inside, and the glaze adds a delicious layer of flavor. This dish is sure to be a hit with your guests, and it's easy enough to make that you can enjoy it any time!
Type: Appetizer
Ingredients:
- Chicken wings
- Orange marmalade
- Soy sauce
Cooking Tips:
- Season the wings with salt and pepper before baking for extra flavor.
- Brush the wings with the glaze several times during the last few minutes of baking to ensure they are fully coated.
- Garnish with chopped green onions and sesame seeds for a pop of color and texture.
