Tangy Olive and Herb Bites

Tangy Olive and Herb Bites are a delicious and easy-to-make appetizer that will impress your guests. These bites are packed with flavor and are perfect for any occasion. The key ingredient in this recipe is the tangy olives, which give the bites a unique and delicious taste.

To make these Tangy Olive and Herb Bites, you will need the following ingredients per serving:

- 4-5 pitted green olives, chopped
- 1 tablespoon chopped fresh herbs (such as parsley, basil, or thyme)
- 1 tablespoon cream cheese
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Crackers or sliced baguette, for serving

To start, mix the chopped olives, fresh herbs, cream cheese, lemon juice, salt, and pepper in a small bowl until well combined. Spread the mixture onto crackers or sliced baguette and serve immediately.
The appearance of these Tangy Olive and Herb Bites is colorful and vibrant, with the green olives and fresh herbs adding a pop of color to the dish. The taste is tangy and savory, with a hint of lemon and herbs that perfectly complement the olives.
These Tangy Olive and Herb Bites are a perfect appetizer for any occasion, whether you're hosting a party or just looking for a quick and easy snack. They are also a great way to use up any leftover olives you may have in your fridge.
Type of dish: Appetizer
Main ingredients: Olives, herbs, cream cheese