Tangy Mustard Slaw

Tangy Mustard Slaw is a delicious and refreshing side dish that is perfect for any occasion. This dish is a combination of crunchy cabbage, carrots, and onions, mixed with a tangy mustard dressing that is sure to tantalize your taste buds.

To make this Tangy Mustard Slaw, you will need the following ingredients per serving:

- 1 cup shredded cabbage
- 1/4 cup shredded carrots
- 1/4 cup sliced onions
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, combine the shredded cabbage, carrots, and onions in a large bowl. In a separate bowl, whisk together the Dijon mustard, apple cider vinegar, honey, olive oil, salt, and pepper until well combined. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
Refrigerate the Tangy Mustard Slaw for at least 30 minutes before serving to allow the flavors to meld together. When ready to serve, give the slaw a quick toss to redistribute the dressing and enjoy!
This Tangy Mustard Slaw is the perfect side dish for any summer barbecue or picnic. The bright and vibrant colors of the vegetables make for a beautiful presentation, and the tangy mustard dressing adds a delicious zing to every bite.
Type: Side dish
Main ingredients: Cabbage, Mustard, Vinegar