Tangy Mustard Pickles Canning

Tangy Mustard Pickles Canning is a delicious and easy-to-make recipe that will leave your taste buds craving for more. These pickles are perfect for adding a tangy and zesty flavor to your sandwiches, burgers, and salads. In this recipe, we will show you how to make Tangy Mustard Pickles Canning in just a few simple steps.

Ingredients:

- 4 cups of sliced cucumbers
- 1 cup of sliced onions
- 1 cup of white vinegar
- 1 cup of water
- 1/2 cup of sugar
- 1/4 cup of mustard seeds
- 1 tablespoon of salt
- 1 teaspoon of celery seeds
- 1 teaspoon of turmeric

Instructions:

1. In a large bowl, combine the sliced cucumbers and onions.
2. In a separate bowl, mix together the white vinegar, water, sugar, mustard seeds, salt, celery seeds, and turmeric.
3. Pour the vinegar mixture over the cucumbers and onions, making sure that they are fully submerged.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
5. Once the pickles have marinated, transfer them to sterilized canning jars.
6. Pour the remaining liquid over the pickles, leaving about 1/2 inch of headspace.
7. Seal the jars and process them in a boiling water bath for 10 minutes.
8. Allow the jars to cool and store them in a cool, dark place for up to 1 year.
Appearance and Taste:
Tangy Mustard Pickles Canning is a bright and vibrant dish that is sure to catch your eye. The pickles have a beautiful yellow color from the turmeric and mustard seeds. The taste is tangy, sweet, and slightly spicy, making it the perfect addition to any sandwich or salad.
Type of Dish:
Canning Recipe

Main Ingredients:

- Cucumbers
- Mustard Seeds
- White Vinegar