Tangy Mustard Coleslaw

Tangy Mustard Coleslaw is a delicious and refreshing side dish that is perfect for any occasion. This dish is a combination of crunchy cabbage, carrots, and onions, mixed with a tangy and creamy mustard dressing. It is a great addition to any BBQ, picnic, or potluck.

To make this Tangy Mustard Coleslaw, you will need the following ingredients:

- 1 head of cabbage, shredded
- 2 carrots, grated
- 1 small onion, finely chopped
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste

To start, combine the shredded cabbage, grated carrots, and chopped onion in a large bowl. In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper until well combined. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together and the cabbage to soften slightly.
When ready to serve, give the coleslaw a quick toss to redistribute the dressing. The Tangy Mustard Coleslaw should be creamy, tangy, and slightly sweet. The cabbage should be crisp and refreshing.
This dish is perfect for any summer gathering and is sure to be a crowd-pleaser. It is easy to make and can be prepared ahead of time, making it a great option for busy hosts. Try this Tangy Mustard Coleslaw recipe today and enjoy the delicious flavors of this classic side dish.
Type: Side dish
Main ingredients: Cabbage, Mustard, Mayonnaise