Tangy Mustard Chicken Bites
Tangy Mustard Chicken Bites - A Delicious Appetizer Recipe
Looking for a delicious and easy-to-make appetizer recipe? Try these Tangy Mustard Chicken Bites! This dish is perfect for any occasion, whether it's a party, a family gathering, or just a quick snack. With its tangy and savory flavor, it's sure to be a crowd-pleaser.
Ingredients (serves 4):
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- Salt and pepper, to taste
- Toothpicks, for serving
Cooking Tips:
- For best results, marinate the chicken in the mustard-honey mixture for at least 30 minutes before cooking.
- If you're short on time, you can skip the marinating step and simply brush the chicken with the mustard-honey mixture before cooking.
- Be sure to soak the toothpicks in water for at least 30 minutes before using them to prevent them from burning in the oven.
Instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, garlic powder, salt, and pepper.
3. Place the chicken pieces in a large bowl and pour the mustard-honey mixture over them. Toss to coat the chicken evenly.
4. Thread the chicken pieces onto the toothpicks and place them on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes, or until the chicken is cooked through and golden brown.
6. Serve the Tangy Mustard Chicken Bites hot, garnished with fresh herbs or chopped scallions, if desired.
Appearance and Taste:
These Tangy Mustard Chicken Bites are a perfect combination of sweet and savory flavors. The chicken is tender and juicy, with a crispy exterior that's coated in a tangy mustard-honey glaze. The dish is visually appealing, with the golden brown chicken bites arranged on a platter with toothpicks for easy serving. This dish is perfect for any occasion and is sure to be a hit with your guests.
Type of Dish: Appetizer
Main Ingredients:
- Chicken breasts
- Dijon mustard
- Honey
