Tangy Mustard and Bacon Slaw

Tangy Mustard and Bacon Slaw is a delicious and easy-to-make side dish that will add a burst of flavor to any meal. This dish is perfect for those who love the combination of tangy and savory flavors. The recipe is made with fresh ingredients and is perfect for serving at any occasion.

To make this Tangy Mustard and Bacon Slaw, you will need the following ingredients:

- 1 head of green cabbage, shredded
- 1/2 cup of mayonnaise
- 1/4 cup of Dijon mustard
- 1/4 cup of apple cider vinegar
- 1/4 cup of honey
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 6 slices of bacon, cooked and crumbled

To start, shred the cabbage and place it in a large bowl. In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and black pepper until well combined. Pour the dressing over the cabbage and toss until the cabbage is well coated. Add the crumbled bacon and toss again.
The Tangy Mustard and Bacon Slaw is now ready to serve. This dish is perfect for serving as a side dish with grilled meats or as a topping for sandwiches. The slaw has a tangy and savory flavor that is sure to please any palate.
In summary, Tangy Mustard and Bacon Slaw is a mouth-watering side dish that is easy to make and perfect for any occasion. The dish is made with fresh ingredients and has a delicious combination of tangy and savory flavors. This dish is perfect for serving as a side dish or as a topping for sandwiches. The type of this dish is 'Side Dish' and the 3 main ingredients are cabbage, bacon, and mustard.