Tangy Mixed Berry Jam Preserves

Tangy Mixed Berry Jam Preserves Recipe: A Delicious and Easy-to-Make Treat
Looking for a delicious and tangy jam recipe that will satisfy your sweet tooth? Look no further than this recipe for Tangy Mixed Berry Jam Preserves! Made with a combination of fresh berries, sugar, and lemon juice, this jam is the perfect addition to your morning toast, yogurt, or oatmeal.

Ingredients (per serving):

- 1 cup mixed berries (strawberries, raspberries, blackberries, blueberries)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice

Cooking Tips:

- Use fresh, ripe berries for the best flavor.
- Be sure to stir the jam frequently to prevent it from sticking to the bottom of the pot.
- If you prefer a smoother jam, you can puree the berries before cooking.

Cooking Process:

1. In a large pot, combine the berries, sugar, and lemon juice.
2. Cook over medium heat, stirring frequently, until the sugar has dissolved and the berries have broken down.
3. Increase the heat to high and bring the mixture to a boil.
4. Reduce the heat to low and simmer for 20-30 minutes, stirring occasionally, until the jam has thickened.
5. Remove from heat and let cool for a few minutes.
6. Transfer the jam to a jar or container and let cool completely before storing in the refrigerator.
Appearance and Taste:
This Tangy Mixed Berry Jam Preserves is a beautiful deep red color and has a thick, spreadable texture. The combination of sweet and tangy flavors from the berries and lemon juice make for a delicious and refreshing taste. It's perfect for spreading on toast, muffins, or scones, or even as a topping for ice cream or yogurt.
Type of Dish:
Jam Preserves

3 Main Ingredients:

- Mixed berries
- Granulated sugar
- Lemon juice