Tangy Meat and Cheese Stuffed Mushrooms

Tangy Meat and Cheese Stuffed Mushrooms are a delicious appetizer that will leave your taste buds craving for more. This dish is perfect for any occasion and is sure to impress your guests. The recipe is easy to follow and requires only a few ingredients.

Ingredients:

- 12 large mushrooms
- 1/2 pound ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. Clean the mushrooms and remove the stems. Set aside.
3. In a large bowl, mix together the ground beef, cheddar cheese, green onions, breadcrumbs, mayonnaise, Worcestershire sauce, garlic powder, salt, and pepper.
4. Stuff each mushroom cap with the meat and cheese mixture.
5. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes or until the mushrooms are tender and the filling is cooked through.
6. Serve hot and enjoy!
These Tangy Meat and Cheese Stuffed Mushrooms are a perfect combination of savory and tangy flavors. The ground beef and cheddar cheese provide a rich and meaty taste, while the green onions and Worcestershire sauce add a tangy kick. The mushrooms themselves are tender and juicy, making this dish a crowd-pleaser.
Type: Appetizer
Main Ingredients: Mushrooms, Ground Beef, Cheddar Cheese