Tangy Meat-Stuffed Mini Peppers
Tangy Meat-Stuffed Mini Peppers Recipe: A Delicious Appetizer
Looking for a delicious and easy-to-make appetizer that will impress your guests? Try our Tangy Meat-Stuffed Mini Peppers recipe! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.
Ingredients (serves 4):
- 16 mini peppers
- 1/2 pound ground beef
- 1/2 cup cooked rice
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup grated Parmesan cheese
Cooking tips:
- Choose mini peppers that are about 2 inches long and have a firm texture.
- To make the filling, cook the ground beef in a skillet over medium heat until browned, then add the onion, celery, red and green bell pepper, parsley, ketchup, Worcestershire sauce, salt, black pepper, and cayenne pepper. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
- Add the cooked rice and Parmesan cheese to the skillet and stir to combine.
- Cut off the tops of the mini peppers and remove the seeds and membranes. Stuff each pepper with the meat mixture.
- Preheat the oven to 375°F. Place the stuffed peppers on a baking sheet and bake for 20-25 minutes, until the peppers are tender and the filling is hot and bubbly.
Appearance and taste:
These Tangy Meat-Stuffed Mini Peppers are a feast for the eyes and the taste buds! The bright colors of the peppers and the savory aroma of the meat filling will make your mouth water. The filling is tangy and flavorful, with a hint of spice from the cayenne pepper. The Parmesan cheese adds a rich, nutty flavor that complements the meat and vegetables perfectly. The peppers are tender and slightly sweet, providing a nice contrast to the savory filling.
Type of dish: Appetizer
Main ingredients:
- Mini peppers
- Ground beef
- Rice
