Tangy Mango Chutney Preserves

Tangy Mango Chutney Preserves is a delicious and versatile condiment that can be used in a variety of dishes. This recipe is perfect for those who love the sweet and tangy taste of mangoes. With just a few simple ingredients, you can make a batch of this chutney that will last for weeks.

Ingredients:

- 4 ripe mangoes, peeled and diced
- 1 cup sugar
- 1 cup white vinegar
- 1/2 cup raisins
- 1/2 cup chopped onion
- 1/4 cup chopped ginger
- 1/4 cup chopped garlic
- 1 tsp salt
- 1 tsp red chili flakes

Serving: Makes about 3 cups of chutney

Cooking Tips:

- Use ripe mangoes for the best flavor.
- Adjust the amount of sugar and vinegar to your taste.
- Store the chutney in a sterilized jar in the refrigerator for up to 3 weeks.

Cooking Process:

1. In a large pot, combine the mangoes, sugar, vinegar, raisins, onion, ginger, garlic, salt, and red chili flakes.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and simmer for 30-40 minutes, or until the chutney has thickened and the mangoes are soft.
4. Remove from heat and let cool.
5. Transfer the chutney to a sterilized jar and store in the refrigerator.
Appearance and Taste:
Tangy Mango Chutney Preserves is a bright and vibrant condiment with a sweet and tangy flavor. The diced mangoes give it a chunky texture, while the raisins add a chewy sweetness. The onion, ginger, and garlic provide a savory depth of flavor, while the red chili flakes give it a subtle heat. This chutney is perfect for adding to sandwiches, burgers, or as a dip for crackers or chips.
Type of Dish: Condiment
3 Main Ingredients: Mangoes, Vinegar, Sugar