Tangy Lime Slaw

Tangy Lime Slaw is a refreshing and zesty side dish that is perfect for any occasion. This dish is a combination of crunchy cabbage, carrots, and red onions, tossed in a tangy lime dressing that is sure to tantalize your taste buds.

To make this delicious Tangy Lime Slaw, you will need the following ingredients per serving:

- 1 cup shredded cabbage
- 1/4 cup shredded carrots
- 1/4 cup sliced red onions
- 1 tablespoon fresh lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon honey
- Salt and pepper to taste

To start, combine the shredded cabbage, carrots, and red onions in a large bowl. In a separate bowl, whisk together the lime juice, olive oil, honey, salt, and pepper until well combined. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
For best results, let the Tangy Lime Slaw sit in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and the vegetables to soften slightly.
When ready to serve, give the slaw a quick toss and garnish with fresh cilantro or chopped peanuts for an extra crunch.
This Tangy Lime Slaw is the perfect side dish for any summer barbecue or picnic. It's light, refreshing, and packed with flavor. The tangy lime dressing adds a zesty kick that pairs perfectly with the crunchy vegetables.
Type: Side dish
Main ingredients: Cabbage, Lime, Carrots