Tangy Lime Sherbet

Tangy Lime Sherbet is a refreshing and tangy dessert that is perfect for hot summer days. This delicious dessert is made with fresh lime juice, sugar, and water, and is sure to satisfy your sweet tooth.

To make Tangy Lime Sherbet, you will need the following ingredients per serving:

- 1/4 cup fresh lime juice
- 1/4 cup sugar
- 1/2 cup water

To start, combine the lime juice, sugar, and water in a small saucepan. Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved. Remove the mixture from the heat and let it cool to room temperature.
Once the mixture has cooled, pour it into a blender and blend until smooth. Pour the mixture into a container and freeze for at least 4 hours, or until firm.
When you're ready to serve, remove the sherbet from the freezer and let it sit at room temperature for a few minutes to soften. Scoop the sherbet into bowls or glasses and serve immediately.
Tangy Lime Sherbet is a perfect dessert for any occasion, and its tangy and refreshing taste is sure to please. This dessert is perfect for those who love citrus flavors and want a light and refreshing dessert.
Type: Dessert
Ingredients: Lime juice, sugar, water.