Tangy Lime Seasoned Spuds

Tangy Lime Seasoned Spuds - A Delicious Potato Dish
Looking for a delicious and easy-to-make potato dish that will tantalize your taste buds? Look no further than Tangy Lime Seasoned Spuds! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a quick and easy meal.

Ingredients (serves 4):

- 4 large potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste

Cooking Tips:

- Make sure to dice the potatoes evenly to ensure they cook evenly.
- Use fresh lime juice for the best flavor.
- Adjust the seasoning to your taste.

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together the olive oil, lime juice, garlic powder, paprika, salt, and pepper.
3. Add the diced potatoes to the bowl and toss to coat evenly.
4. Spread the potatoes out in a single layer on a baking sheet.
5. Bake for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside.
6. Serve hot and enjoy!
Appearance and Taste:
Tangy Lime Seasoned Spuds are a beautiful golden brown color with a crispy exterior and a soft, tender interior. The tangy lime flavor is perfectly balanced with the savory garlic and paprika, making for a delicious and satisfying dish. This dish is perfect as a side dish or as a main course, and is sure to be a hit with everyone who tries it.
Type of Dish: Side Dish

Main Ingredients:

- Potatoes
- Lime Juice
- Garlic Powder