Tangy Lime Custard

Tangy Lime Custard is a delicious dessert that is perfect for any occasion. This creamy and tangy dessert is made with fresh lime juice, eggs, sugar, and cream. It is a perfect balance of sweet and sour flavors that will leave your taste buds wanting more.

To make this Tangy Lime Custard, you will need the following ingredients:

- 4 egg yolks
- 1/2 cup sugar
- 1/2 cup fresh lime juice
- 1 cup heavy cream

To start, preheat your oven to 325°F. In a large mixing bowl, whisk together the egg yolks and sugar until they are well combined. Add in the fresh lime juice and whisk until everything is well mixed.
Next, add in the heavy cream and whisk until everything is well combined. Pour the mixture into four ramekins and place them in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins.
Bake the custards for 30-35 minutes or until they are set. Remove them from the oven and let them cool to room temperature. Once they are cooled, place them in the refrigerator for at least 2 hours to chill.
When you are ready to serve, garnish the custards with fresh lime zest and a dollop of whipped cream. The Tangy Lime Custard is now ready to be enjoyed!
This Tangy Lime Custard is a perfect dessert for any occasion. It is creamy, tangy, and has the perfect balance of sweet and sour flavors. The appearance of the dish is a beautiful pale green color with a smooth and creamy texture. The taste is refreshing and light, making it a perfect dessert for a hot summer day.
Type: Dessert
Ingredients: Eggs, Sugar, Lime Juice
Cooking Tips: Be sure to whisk the ingredients well to ensure a smooth and creamy texture. Also, make sure to chill the custards for at least 2 hours before serving to ensure they are set.