Tangy Lime Coleslaw

Tangy Lime Coleslaw is a refreshing and zesty side dish that is perfect for any occasion. This dish is a combination of crunchy cabbage, carrots, and red onion, mixed with a tangy lime dressing that is sure to tantalize your taste buds.

To make this delicious Tangy Lime Coleslaw, you will need the following ingredients per serving:

- 1 cup shredded cabbage
- 1/4 cup shredded carrots
- 1/4 cup thinly sliced red onion
- 1 tablespoon fresh lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon honey
- Salt and pepper to taste

To start, combine the shredded cabbage, carrots, and red onion in a large bowl. In a separate bowl, whisk together the lime juice, olive oil, honey, salt, and pepper until well combined. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
For best results, let the Tangy Lime Coleslaw sit in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and the cabbage to soften slightly.
The appearance of this dish is vibrant and colorful, with the green and purple cabbage contrasting against the bright orange carrots and red onion. The taste is tangy and refreshing, with a slight sweetness from the honey and a zesty kick from the lime juice.
Overall, Tangy Lime Coleslaw is a perfect side dish for any meal, whether it's a backyard barbecue or a weeknight dinner. It's easy to make, healthy, and bursting with flavor.
Type of dish: Side dish
Main ingredients: Cabbage, Lime, Carrots