Tangy Lime Cilantro Slaw

Tangy Lime Cilantro Slaw is a refreshing and zesty side dish that is perfect for any occasion. This dish is a combination of tangy lime, fresh cilantro, and crunchy cabbage that will tantalize your taste buds. This recipe is easy to make and can be served as a side dish or as a topping for tacos, sandwiches, or burgers.

Ingredients:

- 1/2 head of green cabbage, thinly sliced
- 1/2 head of red cabbage, thinly sliced
- 1/2 cup of fresh cilantro, chopped
- 1/4 cup of lime juice
- 2 tablespoons of honey
- 1/4 cup of olive oil
- Salt and pepper to taste

Serving: 4-6 people

Cooking Tips:

- Make sure to thinly slice the cabbage to ensure that it is easy to eat and has a good texture.
- Use fresh cilantro for the best flavor.
- Adjust the amount of honey and lime juice to your taste preference.

Instructions:

1. In a large bowl, combine the green and red cabbage and cilantro.
2. In a separate bowl, whisk together the lime juice, honey, olive oil, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss to combine.
4. Cover and refrigerate for at least 30 minutes before serving.
Appearance and Taste:
Tangy Lime Cilantro Slaw is a vibrant and colorful dish that is sure to impress. The combination of green and red cabbage with fresh cilantro creates a beautiful contrast of colors. The tangy lime dressing adds a zesty and refreshing flavor to the dish, while the honey adds a touch of sweetness. The slaw has a crunchy texture that is perfect for a summer day.
Type: Side Dish

Main Ingredients:

- Cabbage
- Cilantro
- Lime Juice