Tangy Lime Cilantro Jicama Slaw

Tangy Lime Cilantro Jicama Slaw is a refreshing and zesty side dish that is perfect for any occasion. This dish is a perfect combination of tangy lime, fresh cilantro, and crunchy jicama. It is a healthy and delicious way to add some flavor to your meal.

To make this Tangy Lime Cilantro Jicama Slaw, you will need the following ingredients:

- 1 medium jicama, peeled and julienned
- 1 red bell pepper, julienned
- 1/2 red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup fresh lime juice
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, combine the jicama, red bell pepper, and red onion in a large bowl. In a separate bowl, whisk together the lime juice, honey, olive oil, salt, and pepper. Pour the dressing over the jicama mixture and toss to coat. Add the chopped cilantro and toss again.
This Tangy Lime Cilantro Jicama Slaw is a perfect side dish for any meal. It is a great addition to tacos, grilled meats, or as a topping for burgers. The slaw is crunchy, tangy, and sweet, with a hint of spice from the red onion. The cilantro adds a fresh and herbaceous flavor that complements the lime perfectly.
This dish is a perfect example of a healthy and flavorful side dish. It is low in calories, high in fiber, and packed with vitamins and minerals. The jicama provides a satisfying crunch, while the red bell pepper adds a pop of color and sweetness. The dressing is light and refreshing, with just the right amount of tanginess.
In summary, Tangy Lime Cilantro Jicama Slaw is a delicious and healthy side dish that is perfect for any occasion. It is easy to make, packed with flavor, and a great addition to any meal. This dish is a perfect example of how healthy food can be both delicious and satisfying.
Type of dish: Side dish

Main ingredients:

- Jicama
- Red bell pepper
- Cilantro