Tangy Lime Cilantro Coleslaw

Tangy Lime Cilantro Coleslaw is a refreshing and zesty side dish that is perfect for any occasion. This dish is a combination of crunchy cabbage, carrots, and red onions, mixed with a tangy lime and cilantro dressing. The dish is easy to make and can be served as a side dish or as a topping for tacos, sandwiches, or burgers.

To make this delicious Tangy Lime Cilantro Coleslaw, you will need the following ingredients:

- 1 head of cabbage, shredded
- 2 carrots, shredded
- 1 red onion, thinly sliced
- 1/2 cup of fresh cilantro, chopped
- 1/4 cup of lime juice
- 2 tablespoons of honey
- 2 tablespoons of olive oil
- Salt and pepper to taste

To start, combine the shredded cabbage, carrots, and red onion in a large bowl. In a separate bowl, whisk together the lime juice, honey, olive oil, and cilantro. Pour the dressing over the cabbage mixture and toss to coat. Season with salt and pepper to taste.
The Tangy Lime Cilantro Coleslaw is a perfect combination of sweet and tangy flavors. The lime juice adds a refreshing citrus flavor, while the honey adds a touch of sweetness. The cilantro adds a fresh and herbaceous flavor that complements the other ingredients perfectly.
This dish is perfect for any occasion, whether it's a summer barbecue or a family dinner. It's easy to make and can be prepared in advance, making it a great option for meal prep. The vibrant colors of the dish make it a beautiful addition to any table, and the flavors are sure to impress.
In summary, Tangy Lime Cilantro Coleslaw is a refreshing and zesty side dish that is easy to make and perfect for any occasion. It's a combination of crunchy cabbage, carrots, and red onions, mixed with a tangy lime and cilantro dressing. This dish is a perfect combination of sweet and tangy flavors, and it's sure to impress your guests. Type of this dish is 'Side Dish' and 3 main ingredients are cabbage, lime juice, and cilantro.