Tangy Lemon Dill Crusted Cod

Tangy Lemon Dill Crusted Cod is a delicious seafood dish that is perfect for any occasion. This dish is made with fresh cod fillets that are coated in a tangy lemon and dill crust, giving it a burst of flavor with every bite.

To make this dish, you will need the following ingredients per serving:

- 1 cod fillet
- 1/4 cup panko breadcrumbs
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon zest
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 400°F. In a small bowl, mix together the panko breadcrumbs, fresh dill, lemon zest, olive oil, salt, and pepper.
Next, place the cod fillet on a baking sheet lined with parchment paper. Sprinkle the breadcrumb mixture over the top of the cod, pressing it down gently to ensure it sticks.
Bake the cod in the preheated oven for 12-15 minutes, or until the crust is golden brown and the fish is cooked through.
Once done, remove the cod from the oven and let it cool for a few minutes before serving. The tangy lemon and dill crust will give the cod a delicious flavor that is sure to impress.
This dish is perfect for seafood lovers who want a flavorful and easy-to-make meal. The tangy lemon and dill crust adds a burst of flavor to the mild taste of the cod, making it a perfect combination.
Type of dish: Seafood Entree
Main ingredients: Cod, Lemon, Dill